Servicios Gastronómicos

Apoyamos emprendedores a crear negocios gastronómicos exitosos y rentables.

A gourmet dish is elegantly presented on a uniquely shaped white plate, featuring seared meat topped with fresh greens, accompanied by a rich sauce and a side of creamy mashed potatoes. The setup is on a rustic wooden table, surrounded by various glasses filled with different beverages, creating a cozy dining atmosphere.
A gourmet dish is elegantly presented on a uniquely shaped white plate, featuring seared meat topped with fresh greens, accompanied by a rich sauce and a side of creamy mashed potatoes. The setup is on a rustic wooden table, surrounded by various glasses filled with different beverages, creating a cozy dining atmosphere.
Modelos de gestion

Implementamos un modelo de gestión pensado exclusivamente para emprendimientos gastronómicos. Te ayudamos a poner orden en tus procesos, entender tus números y tomar decisiones con datos reales. No se trata solo de cocinar bien ovender mucho, sino de liderar tu negocio con una estructura clara y enfocada en resultados.

A woman prepares food in a rustic, warmly-lit kitchen. Various ingredients and dishes are displayed on a wooden countertop, with signs indicating items like crispy pancakes and fried wonton with crabmeat. Traditional clay stoves and bowls are prominently featured, creating an inviting, artisanal atmosphere.
A woman prepares food in a rustic, warmly-lit kitchen. Various ingredients and dishes are displayed on a wooden countertop, with signs indicating items like crispy pancakes and fried wonton with crabmeat. Traditional clay stoves and bowls are prominently featured, creating an inviting, artisanal atmosphere.
Estrategias de rentabilidad

Tu negocio puede facturar mucho y aun así no ser rentable. Por eso trabajamos juntos en estrategias reales para maximizar tus márgenes sin perder calidad. Desde simplificar el menú hasta renegociar costos o identificar productos poco eficientes, te mostramos cómo generar más con lo que ya tenés.

A small food stall or restaurant with a kitchen setup, featuring a counter with various cooking pots and utensils. The wall shelves behind the counter hold condiments and containers. The walls are painted yellow, and there are various posters and photos displayed. A large orange menu is posted on a chain-link fence to the right, listing various food offerings in Spanish.
A small food stall or restaurant with a kitchen setup, featuring a counter with various cooking pots and utensils. The wall shelves behind the counter hold condiments and containers. The walls are painted yellow, and there are various posters and photos displayed. A large orange menu is posted on a chain-link fence to the right, listing various food offerings in Spanish.
A close-up of a gourmet dish featuring a piece of glazed meat garnished with fresh herbs, served with a crispy, golden-brown croquette, and accompanied by green vegetables. The plate is set on a wooden surface with a blurred background, possibly a kitchen appliance.
A close-up of a gourmet dish featuring a piece of glazed meat garnished with fresh herbs, served with a crispy, golden-brown croquette, and accompanied by green vegetables. The plate is set on a wooden surface with a blurred background, possibly a kitchen appliance.
Asesorías Personalizadas

Cada emprendimiento es único, y por eso nuestras asesorías se adaptan a tu realidad. Te acompañamos de forma cercana para resolver lo que más te duele: costos desordenados, falta de control, baja rentabilidad o dudas sobre cómo crecer. Te escuchamos, analizamos y trazamos un plan concreto para avanzar.

Costeo de productos y costo

No alcanza con saber cuánto gastás en ingredientes. Te enseñamos a calcular el verdadero costo de cada producto incluyendo mermas, insumos indirectos y tiempos de producción. Aprendé a usar ese dato para fijar precios estratégicos y tomar el control total de tus finanzas gastronómicas.

Servicios para emprendedores

Ayudamos a transformar tu pasión gastronómica en un negocio rentable y exitoso.

Control de inventarios
Principales kpi
Costo vs Valor